Sea Food & Meat Industry

Any fresh fish or sea food needs very strict storage requirement as there is a high risk of rapid bacterial growth which can waste the storage. The main requirement is keeping temperature close to -20°C also it needs to keep separate from all others type of food stored.

Cold Room for meat storage has very specific requirement. Packed fresh meat needs temperature almost similar to what fish cold room storage need. To store food and meat product for longer duration first we need to blast these product at -40°C to -45°C and then store at a temperature of -20°C to -25°C.